One of my chief takeaways from last night’s event: there are so many motivations to made the food choices we do. Health, Disease Prevention, Pleasure, Culture, Environmental to name a few. It was mildly shocking to hear Christopher mention that under current research conditions, nutritional science will never answer what foods are better for you long term (i.e. broccoli vs meat). It make sense when you consider no people will enter a 40 year trial eating only broccoli or meat.
He did say thinking about the environmental choices is increasingly a …