Many of you know I took part in a 12 week study on the effect of Omega-3s on inflammation. It was an interesting experience which you can read about here.

The study runners are looking for a few more participants in order to complete the study. If you’re interested, read on:

The Stanford Prevention Research Center is currently in the final stages of recruiting research study participants for two ongoing studies funded by the National Institutes of Health to examine the possible health benefits of dietary antioxidants and omega-3 fats. We hope to close recruitment by the end of September 2008. A brochure with more details is attached to this e-mail.

For more information about our studies, visit our web-site: http://nutrition.stanford.edu , or call Antonella Dewell, study coordinator, at 650-736-8577.

To quickly go to our on-line surveys to determine your eligibility, please click on the following links:

For the Antioxidant study: http://www.surveymonkey.com/s.asp?u=324193360481
For the Omega-3 study: http://www.surveymonkey.com/s.asp?u=793233362741