Thanks to the wonderful peeps at Fora.TV, we have a great recording of the last science cafe (well the first hour at least).
You should check out the great offerings over at Magnolia. They usually have a monthly beer pairing dinner (this month is on 6/24 at Incanto) as well as Fried Chicken Thursday & a recession friendly $3 Beers Tuesday.
Back to normally scheduled programming, here’s the video from the cafe on 6/15:

With the Science of a Good Beer looming in just one week, I thought I’d remind our loyal audience that enjoyment starts with the pour. Dave McLean is our guide:

At the event next week, Dave will be bringing in a special Magnolia brew. I’m hoping for the Big Cypress Brown, but that Magnolia Branthill Malt Project sounds good….

Last month’s Down to a Science on Stem Cells was featured in VidSF. About a week and change ago, the VidSF piece was also picked up by the Chronicle in a piece here.
The interview is spot on, albeit mildly embarassing as I admit alcohol being a key component of a great science cafe. I guess my love of beer really shines through.
And it will shine through next Monday as Science of Beer rolls into the Atlas Cafe. $2/pints with a side of science? Can’t beat that math.