Articles in the General Category
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Local food has long ruled the roost here in the Bay Area. Slow Food Nation was started here, The Omnivore’s Dilemma was first posed here, and the farm to table dinners reign supreme. But the next evolution in local food is foraged food.
The idea of hunting for wild food of the land is crazy for someone like myself…I haven’t even adjusted to the farmers markets at this point. But when I ask Iso Rabins, founder of ForageSF, why eat wild…his first answer isn’t about climate change or connection to the …
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With the Science of a Good Beer looming in just one week, I thought I’d remind our loyal audience that enjoyment starts with the pour. Dave McLean is our guide:
At the event next week, Dave will be bringing in a special Magnolia brew. I’m hoping for the Big Cypress Brown, but that Magnolia Branthill Malt Project sounds good….
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Last month’s Down to a Science on Stem Cells was featured in VidSF. About a week and change ago, the VidSF piece was also picked up by the Chronicle in a piece here.
The interview is spot on, albeit mildly embarassing as I admit alcohol being a key component of a great science cafe. I guess my love of beer really shines through.
And it will shine through next Monday as Science of Beer rolls into the Atlas Cafe. $2/pints with a side of science? Can’t beat that math.